Monday night, I came home to make dinner. On the menu? Sloppy joes, homegrown corn (from the freezer), and french fries. I pulled out my Pyrex dish, sprayed it down with Pam, and dumped the fries onto it. Went to turn on the oven. Then I heard it:
BEEP!”
The digital display lit up, but the oven didn’t turn on. I turned the oven off, then back on. Again, I heard:
BEEP!”
The display lit up, but nothing else happened. I decided to leave it alone for a while, hoping that the oven was being temperamental from all of the abuse it received over the Thanksgiving holiday. I mean, we had that thing running for hours on end, making apple pies, roasting potatoes and figs, making stuffing and beets. The Coach even ran the self-cleaning feature because the pies made a mess in the bottom of the stove.
So, I chopped the onions for the sloppy joes and started browning them. I started the corn. I crossed my fingers and called The Coach into the kitchen. After listening to him whimper about the onion smell (while I was still wiping the tears from my eyes), I asked him to turn on the oven. Again, the display light up. And again:
BEEP!”
I broke down and fried the potatoes so we could eat. Completely unhealthy, I know. While we ate, we fired up the computer and when searching for a solution. Surely, we thought, the oven can’t be dead. I mean, we had no problems with the oven up to this point aside from a woeful lack of insulation on the front door. After consulting the Maytag troubleshooting page (long live the Internet!), we decided to turn off the circuit breaker to the oven. Our hope was that the oven would reset itself. Of course, it took a while to figure out which breaker actually went to the oven.
We waited.
Eventually, The Coach decided to turn the circuit back on — after the Saints had a convincing lead over those sucky ass Patriots. We tried the oven and the same thing happened. Sigh. At this point, we were fairly convinced that the oven was broken, so we poked around on the ‘net some more, developing a few theories of what went wrong. It wasn’t until the next morning that the display actually went nuts and — out of the blue — gave us a F1 error code.
I did another round of Googling and learned that the problem would cost us at least $200 in parts. Considering the fact that the oven has to be around 15-16 years old, we decided that it wasn’t worth getting it fixed. As you know, we recently invested in a new fancy black refrigerator, and thought it might be nice to have some matching appliances.
So, now we are searching. We had thought about buying a stove with a double oven, but after seeing it in person decided that wasn’t a good idea. The bigger bottom oven opened up at floor level and I could just see the Tenure Puppy burning her paws. Instead, we are thinking about buying an entry-level convention oven. While I really, really want a gas stove, we don’t have patience to mess with finding a contractor to run a gas line to the kitchen. Plus, there’s really no point in getting a gas stove unless I can get the stove I really, really want: An antique Chambers.
Unlike the refrigerator catastrophe of this summer, we don’t have to rush into buying a new stove. The Coach is a hardy soul and can grill outside in snow up to his butt cheeks. Plus, I went out and bought a nifty toaster oven which actually made better pizza than our deceased oven ever did. Heck I even used the toaster oven tonight to make a tuna melt and an indoor version of S’mores.
For the record, I’ve already picked out my new dishwasher. I suspect that’s the next thing to go. Blah.